1.preheat grill or broiler of stove.
2.remove all skin from chicken.score each piece deeply in waffle (crisscross)design.
3.apply chili powder over chicken parts liberally salt lightly (or not at all)
make up as u go long...
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (21%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.7mg||1 %|
|Sodium 21.9mg||1 %|
|Potassium 71.8mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2g|
|Protein 1.5g||2 %|
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Calories per serving: 19
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