Chicken Tomatillo Enchiladas

This is a very flavorful Southwestern dish. It is good for kids as well, as it is high on flavor, but low on the spicy heat. If you like your enchiladas spicier, feel free to add extra jalapeno peppers into the chicken mixture. Enjoy!

Category: Main Dish

Cuisine: Mexican

☆☆☆☆☆

3 reviews 
Ready in 40 minutes
by TheSingingBaker

Ingredients

20 ounces Cooked chicken breasts chopped

4 ounce Monterey jack cheese shredded

4 ounces Cheddar cheese shredded

1/2 cup Sour cream

4 ounces Chopped green chilies drained

1 Jalapeno pepper chopped

1/3 cup Fresh cilantro chopped

14 Corn tortillas

8 ounce Sour cream

8 ounce Tomatillo mexican salsa

Tomatoes chopped

Black olives halved

Avocado chopped

Green onion chopped

Fresh cilantro chopped


Directions

Lightly spray a 13 x 9 baking dish with cooking spray. Preheat oven to 350 deg F. In a medium bowl, stir together the chicken, cheeses, 1st 8 oz of sour cream, green chilies, jalapeno & fresh cilantro. Spoon your chicken mixture evenly among tortillas, roll up, and place seam side down into the baking dish. Repeat for all tortillas until dish is full. When done rolling tortillas, spray lightly again over the tortillas with more cooking spray. Bake in oven for 20-25 minutes or until golden brown and heated through. Mix the 2nd 8 oz of sour cream with the tomatillo salsa. Spread this mixture over hot enchiladas, then add your toppings.

Reviews

☆☆☆☆☆

Easy to make, good flavor.

Dmontage
☆☆☆☆☆

I liked the recipe very good flavor :)

amandadouglas
☆☆☆☆

[I posted this recipe.]

TheSingingBaker

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