Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons extra-virgin olive oil
1/2 medium onion diced
3 cloves garlic minced
One 14 1/2-ounce can diced tomatoes
4 cups chicken stock
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon ground oregano
1 cup cooked chicken cubed or shredded
Kosher or sea salt
Freshly ground black pepper
Fried tortilla strips or crushed tortilla chips for serving
Chopped fresh cilantro for serving
Lime wedges for serving
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