Category: Soups, Stews and Chili
Cuisine: not set
6 each Chicken breasts boneless and skinless chopped
8 small yukon gold potatoes chopped
4 med carrots chopped
4 stalks celery chopped
4 med onions chopped
2 each sweet potato chopped
8 cups chicken broth
1 tsp Dried thyme
1 tsp sage, dried
1/4 tsp black pepper
2 cups frozen peas
1 cup white flour
1 cup WW flour
4 tbsp fresh parsley
4 tbsp margarine
3 tsp baking powder
1/4 tsp salt
1 cup milk
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