Chicken & Vegetable Stew with Parsley Dumplings (healthy, low fat)

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours
by kristicarter

Ingredients

6 each Chicken breasts boneless and skinless chopped

8 small yukon gold potatoes chopped

4 med carrots chopped

4 stalks celery chopped

4 med onions chopped

2 each sweet potato chopped

8 cups chicken broth

1 tsp Dried thyme

1 tsp sage, dried

1/4 tsp black pepper

2 cups frozen peas

1 cup white flour

1 cup WW flour

4 tbsp fresh parsley

4 tbsp margarine

3 tsp baking powder

1/4 tsp salt

1 cup milk


Directions

Prepared

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