Category: Main Dish
Cuisine: not set
3/4 cup prechopped onion
3/4 cup unsalted chicken stock
1/2 cup salsa verde
1/3 cup finely chopped cilantro stems
2 tablespoons sliced pickled jalapeño pepper
5 teaspoons all-purpose flour
1/2 teaspoon ground cumin
2 garlic cloves thinly sliced
8 ounces shredded skinless boneless rotisserie chicken breast (about 2 cups)
3/4 cup chopped tomato
3 tablespoons reduced-fat sour cream
1 ripe peeled avocado coarsely mashed
8 (6-inch) corn tortillas
4 ounces reduced-fat sharp cheddar cheese shaved
2 tablespoons cilantro leaves
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