Chicken with Avocado Salsa

Delicious checken with unique salsa. A delcious way for kids to try new veggies/fruit. It's my 13-year old's favorite dinner!

Category: Main Dish

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by MADuttonDVM

Ingredients

4 boneless chicken breast halves 1 1/4 to 1 1/2 pounds total

2 teaspoons blackened steak seasoning, or other fav. seasoning

1 tablespoon Extra virgin olive oil

2 tablespoons Rice vinegar

2 tablespoons Extra virgin olive oil

1/4 teaspoon Ground cumin

1/4 teaspoon salt

dash Ground black pepper

1 avocado, halved, seeded, peeled, and chopped

2/3 cup chopped fresh papaya

1/2 cup chopped red sweet pepper

1/4 cup Fresh Cilantro

Directions

Preheat oven to 375 degrees F. Lightly sprinkle both sides of checken with seasoning. In a large ovenproof skillet heat the 1 tablespoon oil over medium heat. Add chicken; cook until browned, turning once. Bake about 15 minutes or until chicken is no longer pink. Meanwhile, for salsa, in large bowl whisk rice vinegar, the 2 tablespoons oil, cumin, salt and black pepper. Stir in avocado, papaya, sweet pepper, and chopped cilantro. Serve with chicken. If desired, garnish with cilantro.

Reviews

☆☆☆☆☆

Delicious and easy! Who knew that a recipe so full of new produce could end up being my daughter's favorite dinner.

MADuttonDVM

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