Chickpea and Butternut Squash Stew

Category: not set

Cuisine: not set

Ready in 1h
by carolines--kitchen

Ingredients

2 tbsp olive oil

3 tsp turmeric

3 tsp cumin

1/2 tsp cayenne

1/2 tsp cinnamon

3 cloves garlic crushed

2 tbsp tomato paste

3 1/2 cups butternut squash cut into 1 inch cubes

1 15 oz can chickpeas

1 28 oz can crushed tomatoes

2 cups zucchini chopped into 1/2 inch cubes

1 cup full fat coconut milk

4 cups spinach


Directions

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