Category: not set
Cuisine: not set
1 c. brown rice
2 tbsp. extra-virgin olive oil
1 small red onion halved and thinly sliced
2 small bell peppers (yellow red, or orange), seeded and thinly sliced
3 cloves garlic minced
1 " piece fresh ginger peeled and grated
1 tsp. curry powder
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/2 tsp. ground coriander
1/2 tsp. turmeric
Freshly ground black pepper
1 15- oz. can chickpeas drained and rinsed
1 14.5- oz. can chopped tomatoes and juices
1/4 c. freshly chopped cilantro plus more for serving
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