Chili Con Carne Pie

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

20 oz Can kidney beans -- drained

1 1/2 ts Baking Powder

1 Clove garlic -- minced

1 1/2 lb Ground beef

1 Egg

1 tb Chili powder

1 tb Fresh parsley -- chopped

1/2 c Onion -- chopped

1/4 c Soft shortening

8 oz Can tomato sauce

1 lb Can tomatoes -- cut up

1/2 ts Salt

1/4 c Flour -- sifted

1 ts Salt

3/4 c Cornmeal

1/2 c milk

1/4 c Parmesan cheese


Directions

Cook onion, garlic, and beef until beef is well browned. Stir in tomato sauce, tomatoes, kidney beans, chili powder and 1 teaspoon salt. Simmer 10 minutes, stirring occasionally. Meanwhile, sift together cornmeal, flour, 1/2 teaspoon salt, and baking powder. Add egg, milk, and shortening. Beat with rotary beater until smooth, about 1 minute. Do not overbeat. Stir in parsley. Place hot filling in shallow 2-quart baking dish; sprinkle with Parmesan cheese. Spoon corn bread topping around edge of dish. Bake in 425 oven 15 to 18 minutes or until golden. SOURCE: Farm Journals Great Home Cooking In America (pg. 126) Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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