Blacked chili lime chicken topped with a fresh mango avocado salsa and served in a cheesy tortilla.
Category: not set
Cuisine: not set
4 large flour tortillas
1 pound boneless skinless chicken breasts ((about 2 breas
1 cup shredded mozzarella cheese ((optional))
2 teaspoon chili powder
2 teaspoon fresh lime juice
4 teaspoon olive oil
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and freshly ground black pepper
1 teaspoon light brown sugar
dash cayenne pepper
1 ripe mango ( peeled, pitted, and diced)
1 avocado ( pitted, peeled, and diced)
1 small red onion ( diced)
4 tablespoon fresh cilantro ( chopped)
1/2-1 whole serrano pepper ( seeds and veins removed, minced)
2 tablespoon fresh lime juice
salt ( to taste)
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