Looking for a lighter snack that's still a crowd-pleaser? You've found it! Chili-Lime Roasted Chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, NC
Category: Appetizers
Cuisine: not set
2 cans (15 ounces each) garbanzo beans or chickpeas rinsed, drained and patted dry
2 tablespoons extra virgin olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon grated lime peel
1 tablespoon lime juice
3/4 teaspoon sea salt
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