Tom traditionally cooked beanless chili on New Year's Day. It is very hot as written. As the years have progressed, he has cooked it with fewer and fewer chilis to accommodate the grandchildren. He then puts the diced chilis on the side for the hard core folks. I have pinto beans on the side to add for those who prefer less meat. As Tom says, though, real chili is without beans. This recipe was from a magazine article and it was called "Green Bullets from Hell". I can no longer find it on the internet.
Category: Soups, Stews and Chili
Cuisine: not set
6 pounds roast chopped or small cubes
1 onion diced
6 cloves garlic minced
29 ounce can tomatoes
16 ounces beer
5 tablespoons chili powder
1 teaspoon oregano
1/4 teaspoon red pepper
1/4 teaspoon white pepper
2 tablespoons Worchestershire sauce
4 tablespoons brown sugar
1 1/2 teaspoons cumin
1/2 cup picante sauce or Tabasco (to taste)
2 Jalapeno peppers minced (optional & to taste)
1 dozen serrano chilis
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