Chili with Beans

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 12 hours
by uechiwoman

Ingredients

1/2 pound

1 cup

2 pound double = 64oz

8 ounce

1 pound

2

1

2 cloves

1 teaspoon

2 teaspoons

1/2 teaspoon

1/4 teaspoon


Directions

Pick over beans. Soak overnight in 2 cups of water. Drain. Brown ground meat. Put all ingredients into crockery vessel. Stir to distribute spices. Cover and cook 12-14 hours.

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