Chili with Rum

Name: Chili with Rum
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon Salad oil; 2 cloves Garlic minced; 2 tablespoons Chili powder; 1 teaspoon Salt; 3 cans 16oz kidney or pinto beans Drained; 1/2 cup Dark rum; 2 medium Finely chopped onions; 1 can 6oz tomato pate; 1/2 teaspoon Dried oregano; 3 pounds Ground beef; 2 Cans 28 oz Stew or chunk tomato

Category: Main Dish

Cuisine: Mexican

Ready in 45 minutes

by topper470

Ingredients

1 tablespoon Salad oil

2 cloves Garlic minced

2 tablespoons Chili powder

1 teaspoon Salt

3 cans 16oz kidney or pinto beans Drained

1/2 cup Dark rum

2 medium Finely chopped onions

1 can 6oz tomato pate

1/2 teaspoon Dried oregano

3 pounds Ground beef

2 Cans 28 oz Stew or chunk tomato

Directions

Heat oil in 8 quart pot lightly brown onion and garlic, add meat breaking it up and stirring with wooden spoon until color changes. Add remaining ingredients stirring. Cover and simmer for 2 hours checking seasonings

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