Chimichurri Halibut Tacos

A fantastic and healthy taco meal, perfect to grill in the spring and summer time. It is shown here topped with Grilled Pineapple-Avocado Salsa, recipe ID #202118 and with a side of Baked Black Beans with Chorizo, recipe ID # 202120.

Category: Main Dish

Cuisine: Mexican

☆☆☆☆☆

Ready in 2 hours 10 minutes
by TheSingingBaker

Ingredients

2 cups Fresh flat-leaf parsley leaves

2 tablespoon Fresh oregano

3/4 teaspoon Ground cumin

1/4 teaspoon Ground red pepper

5 Garlic cloves , crushed

1/3 cup Extra virgin olive oil

5 (6-ounce) Halibut fillets

1 teaspoon Kosher Salt

1/2 teaspoon Black pepper

Cooking spray

12 (6-inch) Corn tortillas


Directions

Place first 5 ingredients in a food processor; process until finely chopped. Slowly pour oil through food chute; process until smooth. Place fish in a shallow dish; rub mixture over fish. Cover and chill 2 hours. Preheat grill to high heat. Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray. and grill for 4 minutes on each side or until degree of doneness. Remove from grill. Break fish into chunks. Heat tortillas according to package directions. Divide fish evenly among tortillas.

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