Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hours so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs. Per serving: 5067 Calories (kcal); 202g Total Fat; (35% calories from fat); 0g Protein; 839g Carbohydrate; 0mg Cholesterol; 1089mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 40 1/2 Fat; 54 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INE199 Converted by MM_Buster v2.0n.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)