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Suggest a better descriptionFrost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hours so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs. Per serving: 5067 Calories (kcal); 202g Total Fat; (35% calories from fat); 0g Protein; 839g Carbohydrate; 0mg Cholesterol; 1089mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 40 1/2 Fat; 54 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW #INE199 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2186 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1397.8mg | 48 % | |
Potassium 689.9mg | 18 % | |
Total Carbohydrate 560.9g | 165 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 560.9g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2186
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