BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have on occasion used either pork or chicken in this recipe which has been finely chopped. We could eat this dish every day!!!
Category: not set
Cuisine: not set
2 eggs beaten
1/4 teaspoon salt
1 tablespoon olive oil
4 green onions finely chopped
1 carrot finely chopped
1/2 cup frozen peas
2 tablespoons olive oil
4 cups cold cooked rice
1 chicken bouillon cube
2 tablespoons water
1/4 teaspoon garlic powder
3 tablespoons light soy sauce
2 teaspoons sesame oil
I've made this a few times now, it is my family's favorite fried rice, I add shrimp to it. Thank you for this yummy easy recipe..
debbieestabrook
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