Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado

Name: Chipotle Burrito Bowls with Chicken, Quinoa, and Avocado
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 cup Bob’s Red Mill Tricolor Quinoa; 2 pieces; 1 can black beans rinsed and drained; 1 cups fresh or frozen corn (thawed if frozen); 2 vine-on tomatoes, diced; 1 small red onion diced; 1 jalapeño seeded and diced; 1/2 cup chopped fresh cilantro plus additional for serving; 1/4 cup extra-virgin olive oil; 1/4 cup freshly squeezed lime juice plus additional for serving; 1 teaspoon ground chili powder; 1 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper (use less or omit if sensitive to; 1/4 teaspoon black pepper; Diced avocado or guacamole; Shredded cheese; Sour cream or Greek yogurt; Salsa

A healthy, homemade version of a Chipotle Burrito Bowl made with chicken, quinoa, and avocado.

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by wellplatedrecipes

Ingredients

1 cup Bob’s Red Mill Tricolor Quinoa

2 pieces

1 can black beans rinsed and drained

1 cups fresh or frozen corn (thawed if frozen)

2 vine-on tomatoes, diced

1 small red onion diced

1 jalapeño seeded and diced

1/2 cup chopped fresh cilantro plus additional for serving

1/4 cup extra-virgin olive oil

1/4 cup freshly squeezed lime juice plus additional for serving

1 teaspoon ground chili powder

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper (use less or omit if sensitive to

1/4 teaspoon black pepper

Diced avocado or guacamole

Shredded cheese

Sour cream or Greek yogurt

Salsa

Directions

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