Chipotle Cheddar Potato Latkes

Ingredients

1 large baking potato (about 10 oz) peeled and quartered l

1/4 onion, peeled and quartered

1 large clove garlic peeled

1/4 flour

3/4 cups sharp cheddar cheese shredded

1 egg

coarse salt and pepper

1/2 teaspoon baking powder

1-2 chipotle chiles in adobo sauce minced (I used 2)

1-2 teaspoons adobo sauce (I used 2)

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon oregano

1/2-1 teaspoon crushed red pepper flakes

EVOO or peanut oil for frying

greek yogurt or sour cream for serving

Directions

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