Heat skillet on medium high. Add oil. Sprinkle chicken with salt and pepper and add to pan. Cook for 4-5 minutes on each side. Transfer to cutting board, and shred.
Return chicken to skillet add chipotle peppers, salt and pepper, and water. Stir together and let cook for 3 min. Place a tortilla on each plate. Top with chicken, ¼ avocado, cilantro, and scallion. Serve with lime wedge. Enjoy!
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