Category: Salad
Cuisine: not set
1 1/2 pounds skinless boneless chicken thighs or breasts sliced inot 1/2-1-inch strips
About 1 tsp. ground cumin
About 1 tsp. smoked paprika
About 1 tsp. ground coriander
Salt and pepper
1/3 cup EVOO plus more for drizzling
1 shallot, coarsely chopped
1 large clove garlic smashed
2 tablespoons pureed chipotle in adobo sauce
2 tablespoons sherry vinegar
1 tablespoon light brown sugar
2 romaine hearts coarsely chopped (7-8 cups)
1 small red onion quartered and thinly sliced
1 avocado, diced
1 lime, juiced
2 tomatoes, diced
1/2 cup chopped cilantro or fresh parsley
2 cups lightly crushed tortilla chips
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