Chipotle Picante Meatloaf with Cilantro

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by rotts4me

Ingredients

2/3 cup chipotle salsa or 2/3 cup medium salsa with 1-1/2 teaspoons ground chipotle pepper mixed in

1/4 cup refrigerated or frozen egg product thawed

5 ounce frozen cooked brown rice thawed (about 1-1/2 cups)

2 tablespoons ground flax seed meal

3/4 cup fresh cilantro chopped

1/4 teaspoon salt

1 pound extra-lean ground beef

Directions

Preheat oven to 350 degrees F. Coat a foil-lined baking pan with cooking spray. In a large mixing bowl combine 1/3 cup salsa, the egg product, rice, cilantro, and salt; add ground beef and mix well. Shape into an oval loaf (about 8 inch long by 5 inches wide). Place in prepared pan. Bake, uncovered, for 40 to 45 minutes or until an instant read thermometer registers 160 degrees F. Spoon remaining 1/3 cup salsa atop meatloaf. Let stand 10 minutes before slicing.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)