Category: not set
Cuisine: not set
1 (3 pound) boneless beef chuck roast
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1 cup beef broth
1 cup sliced onion
1 (7 ounce) can green salsa (salsa verde)
1 (4 ounce) can chopped green chilies
3 chipotle peppers in adobo sauce chopped
1 tablespoon minced garlic
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