Category: Main Dish
Cuisine: not set
1 gallon safflower oil
4 large Russet potatoes
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Dash Old Bay Seasoning
1 bottle brown beer cold
1 1/2 pounds firm-fleshed whitefish ( tilapia pollock, cod), cut into 1-ounce strips
Cornstarch for dredging
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