Heat the oil to 170 C, 375 F, in a heavy based saucepan using a cooking thermometer or in a thermostatically controlled deep fat fryer. Break up the noodles and fry for 2-3 minutes, remove with a slotted spoon and place on absobant kitchen paper. Fry the nuts for 1-2 minutes, remove and drain on absorbant kitchen paper. Pour the fried ingredients into a bowl and add the salt and spices whilst the mix is still warm. Check the seasoning and add more if required. NOTES : Spicy nibbles to accompany drinks.
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