Preheat oven to 350 degrees F. In a small bowl, mix together cheese and butter. Add chives and rosemary. Mix well. Spread 1 teaspoon on each baguette slice. Bake toasts until cheese is melted (10 minutes). Serve warm. Makes 24 to 28 toasts. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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