Chocolate Breakfast Pastries or Chocolate Croissants

Category: Breakfast

Cuisine: American

☆☆☆☆

2 reviews

Ready in 45 minutes

by KarenB

Ingredients

1 Egg lightly beaten

1 sheet Ready Rolled Puff Pastry Partially Thawed

6 tablespoons Nutella or other Chocolate - Hazelnut Spread

Directions

Preheat oven to 180C. Line a baking tray with baking paper. Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate - hazelnut spread over each square, leaving 1.5cm border around all edges. Brush pasty edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg. Bake for 20 minutes or until pastry is golden brown and puffed. Serve warm.

Reviews

☆☆☆☆

This is a simple and delicious method of using up surplus puff pastry. Murderously rich, mind you!

GarfordJB

☆☆☆☆

You can make them any shape or size you want - i prefer to do little squares, or sometimes the long rolls... as the croissant shape ones are hard to shape to look like real croissants :) [I posted this recipe.]

KarenB

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