A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling.
Category: Desserts
Cuisine: French
1 cup All purpose flour
1/3 cup Powdered sugar
3/4 teaspoon Salt
1/2 cup unsalted butter (1 stick) chilled, cut into 1/2-inch cubes
1 tablespoon ice water (or more)
1/3 cup heavy whipping cream
8 oz bittersweet chocolate (do not exceed 61% cacao), chopped
1 1/2 cups unsalted macadamia nuts (about 7 1/2 ounces), toasted , coarsely chopped
1 1/4 cups Sugar
1/3 cup Water
1/2 cup heavy whipping cream
1/4 cup unsalted butter (1/2 stick)
1 teaspoon Vanilla extract
1/2 teaspoon Salt
Vanilla ice cream
Can be made 2 days ahead. Cover and keep chilled. Bring tart to room temperature before serving. [I posted this recipe.]
mraguirre22
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