Chocolate Chip Banana Pancakes

Heat a large skillet over medium heat with a little coconut oil or butter. Mash banana in a medium bowl and add eggs, almond butter, cinnamon, flax and Swerve and stir until well combined. Scoop batter into the skillet to form 8 small pancakes, working in batches if needed. Cook, flipping halfway through, until golden brown on both sides and cooked through. Transfer to a plate and serve. Additional toppings: maple syrup, honey or fresh fruit Prep Time: 5 minutesCook Time: 5-10 minutesTotal Time: 15 minutes Servings: 2 Serving Size: 4 pancakes