Chocolate Chip Cookies (per Pam Buss)

Category: Desserts

Cuisine: American

Ready in 45 minutes

Ingredients

1 cup Parkway Margarine (softened)

1/2 cup Crisco

3/4 cup sugar

3/4 cup firmly packed brown sugar

2 eggs

1 tsp vanilla

2-3/4 or 3 cups flour

1 tsp baking soda

1/2 tsp salt

12 oz. chocolate chips


Directions

NOTE: Read all instructions before starting (for timing). 1. Preheat oven to 350 F. 2. Mix together margarine, Crisco, and both sugars ... then add eggs and vanilla and mix thoroughly. 3. Add flour, baking soda, and salt ... mix again ... then add and mix in chocolate chips. 4. Cover bowl with plastic wrap and refrigerate overnight ... or at minimum 2-3 hours. 5. Drop tablespoon size balls on cookie sheet or baking stone. 6. Bake for 15 - 18 minutes just until lightly golden brown ... then move to a cooling rack.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)