NOTE: Read all instructions before starting (for timing).
1. Preheat oven to 350 F.
2. Mix together margarine, Crisco, and both sugars ... then add eggs and vanilla and mix thoroughly.
3. Add flour, baking soda, and salt ... mix again ... then add and mix in chocolate chips.
4. Cover bowl with plastic wrap and refrigerate overnight ... or at minimum 2-3 hours.
5. Drop tablespoon size balls on cookie sheet or baking stone.
6. Bake for 15 - 18 minutes just until lightly golden brown ... then move to a cooling rack.
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