Try this Chocolate Chip Cookies (per Pam Buss) recipe, or contribute your own.
Suggest a better descriptionNOTE: Read all instructions before starting (for timing).
1. Preheat oven to 350 F.
2. Mix together margarine, Crisco, and both sugars ... then add eggs and vanilla and mix thoroughly.
3. Add flour, baking soda, and salt ... mix again ... then add and mix in chocolate chips.
4. Cover bowl with plastic wrap and refrigerate overnight ... or at minimum 2-3 hours.
5. Drop tablespoon size balls on cookie sheet or baking stone.
6. Bake for 15 - 18 minutes just until lightly golden brown ... then move to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 275 | ||
Calories from Fat: 217 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 46.3mg | 14 % | |
Sodium 3622.6mg | 125 % | |
Potassium 55.3mg | 1 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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