Chocolate chip cookies

Category: Desserts

Ready in 1h

Ingredients

2 cups minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups (8 1/2 ounces) bread flour

1 1/4 teaspoons baking soda

1 1/2 teaspoons baking powder

2 1/2 sticks (1 1/4 cups) unsalted butter

1 1/2 teaspoons coarse salt

1 cup plus 2 tablespoons (8 ounces) granulated sugar

1 1/4 cups (10 ounces) light brown sugar

2 large eggs room temperature

2 teaspoons vanilla extract

1 1/4 pounds chocolate chips (original recipe calls for chopped

Directions

Sift flours, baking soda, baking powder and salt into a bowl and set aside. Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes. Reduce speed and add eggs and vanilla. Slowly add dry ingredients, mixing until just combined. Fold in chocolate chips. Refrigerate dough for24-36 hours. DO NOT SKIP THIS REFRIGERATION. When ready to bake, preheat oven to 350. Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes. Cool on wire rack.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)