Try this Chocolate chip cookies recipe, or contribute your own.
Suggest a better descriptionSift flours, baking soda, baking powder and salt into a bowl and set aside.
Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy – about 5 minutes.
Reduce speed and add eggs and vanilla.
Slowly add dry ingredients, mixing until just combined.
Fold in chocolate chips. Refrigerate dough for24-36 hours.
DO NOT SKIP THIS REFRIGERATION.
When ready to bake, preheat oven to 350.
Drop spoonfuls of dough onto baking sheet. Bake for 10-12 minutes.
Cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1191g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2394 | ||
Calories from Fat: 2260 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 251.1g | 335 % | |
Saturated Fat 152.6g | 763 % | |
Monounsaturated Fat 67.6g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 1461mg | 450 % | |
Sodium 5532mg | 191 % | |
Potassium 534.2mg | 14 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.6g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.