Chocolate Chip Toffee Bars

Category: Desserts

Cuisine: not set

Ready in 1 hour
by Savannahf

Ingredients

2 1/3 cups All purpose flour

2/3 cup Light brown sugar

3/4 cup Butter or margarine

1 egg slightly beaten

2 cups Semisweet chocolate chips divided

1 cup Chopped nuts

1 can Sweetened Condensed Milk

10 oz English toffee bits


Directions

Heat oven to 350F. Grease 13x9x2 inch baking pan. In large bowl, stir together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stirr in 1 1/2 cups chocolate chips and the nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into 36 bars.

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