Brownie: Melt chocolate and butter over low heat, stirring until smooth and set aside. Beat eggs, gradually adding sugar until thick and pale. Combine flour, baking powder, salt and add to eggs mixing well. Stir in extracts and chocolate, blending well. Pour half the batter into greased 8x8 baking dish. Filling: Beat butter, cream cheese, sugar until light and fluffy. Add egg, flour, vanilla and mix thoroughly. Pour over first layer of Brownie batter. Top with remaining Brownie batter, creating designs if desired. Bake 325 for 35-40 minutes (toothpick test).
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