Chocolate Dessert

Category: Desserts

Ready in 1h

Ingredients

1/2 cup butter soft (margarine works very well)

3 teaspoons sugar

1 cup flour

1 cup pecans coarsely chopped

Filling:

8 ounces cream cheese soft

1 cup icing sugar

2 cups whipped cream

Topping

1 (106 g) package chocolate instant pudding 4 serving size

1 (106 g) package instant vanilla pudding 4 serving size

2 cups milk

1 1/2 cups whipped cream

1 chocolate bar grated

Directions

Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans. Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool. Combine cream cheese, and icing sugar. Add 2 cups whipped cream. Pour this mixture over the crust. Combine both pudding mixes with the milk. Pour over cheese mixture. Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate. Chill for at least 4 hours before serving.

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