From: matejka@bga.com (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator. Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g Carbohydrate; 2mg Cholesterol; 10mg Sodium Recipe By : Rosemary Matejka Posted to Master Cook Recipes List, Digest #93
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