From: firstname.lastname@example.org (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator. Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g Carbohydrate; 2mg Cholesterol; 10mg Sodium Recipe By : Rosemary Matejka Posted to Master Cook Recipes List, Digest #93
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 127.4mg||3 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 12.8g|
|Protein 0.5g||1 %|
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Calories per serving: 51
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