Line an 8-inch square pan with foil; grease foil. Mix sugar and cocoa in heavy 3-qt. saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously for 5 minutes. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate for 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1-inch squares. Recipe by: Womans Day - 1/6/98 Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net> on Dec 25, 1997
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)