1. Whip the egg whites until stiff, but not dry. Place in a separate bowl.
2. Whip the cream until stiff. Place in a separate bowl.
3. Combine melted chocolate, sugar, and egg yolks.
4. Fold the whipped cream into the chocolate mixture.
5. Fold 1/3 of the whipped egg whites in to the chocolate and cream mixture.
6. Fold in the remaining whipped egg whites.
7. Refridgerate until set, at least several hours.
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