Chocolate mousse

Name: Chocolate mousse
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: French
Ingredients: 8 ounces Bittersweet Chocolate; 2 tablespoons Cocoa powder; 5 tablespoons Water; 1 teaspoon instant expresso; 1 tablespoon Brandy; 2 Eggs separated; 1/8 teaspoon Kosher Salt; 1 teaspoon sugar 1/2 and 1/2

Category: Desserts

Cuisine: French

Ready in 30 minutes

by Wdp6973

Ingredients

8 ounces Bittersweet Chocolate

2 tablespoons Cocoa powder

5 tablespoons Water

1 teaspoon instant expresso

1 tablespoon Brandy

2 Eggs separated

1/8 teaspoon Kosher Salt

1 teaspoon sugar 1/2 and 1/2

Directions

Melt chocolate over double boiler. Combine cocoa, water, expresso and brandy. Separate eggs. Mix yolks with salt and 1/2 tea sugar. combine with cocoa mix. Whip egg whites, half way through add sugar, until you get soft peaks. Fold into chocolate mix and put in frig for a few hours.

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