Melt chocolate over double boiler. Combine cocoa, water, expresso and brandy. Separate eggs. Mix yolks with salt and 1/2 tea sugar. combine with cocoa mix. Whip egg whites, half way through add sugar, until you get soft peaks. Fold into chocolate mix and put in frig for a few hours.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 133.2mg||41 %|
|Sodium 2828.2mg||98 %|
|Potassium 261.2mg||7 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 19.8g|
|Protein 7g||10 %|
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Calories per serving: 205
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