Chocolate Pot

Category: Desserts

Cuisine: not set

Ready in 45 minutes

by Sneakyduckcatering

Ingredients

525 ml Double Cream

225 ml Milk

6 Egg Yolks

375 g Dark Chocolate

3 tbsp Icing Sugar ( heaped )

2 Vanilla Pods

1 pinch Salt

Directions

1. Infuse vanilla pods in cream foe 30 minutes 2. Melt chocolate in milk. 3. Blend all ingredients together. 4. Bake in bain marie for 45 minutes to one 1 hour at 140 degrees centigrade.

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