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Suggest a better description1. Infuse vanilla pods in cream foe 30 minutes
2. Melt chocolate in milk.
3. Blend all ingredients together.
4. Bake in bain marie for 45 minutes to one 1 hour at 140 degrees centigrade.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 323 | ||
Calories from Fat: 244 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 1258.7mg | 387 % | |
Sodium 49mg | 2 % | |
Potassium 111.2mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.7g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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