Chocolate Tarts

A no-bake dessert

Category: Desserts

Cuisine: American

☆☆☆

1 review

Ready in 45 minutes

by SassySW

Ingredients

250 gram Shortbread biscuits

2 tablespoon Cocoa

80 gram Butter

400 gram Dark chocolate chopped

2/3 cup Pouring cream

1/3 cup Butterscotch liquer

Directions

Process buscuits, butter and cocoa. Pack into fluted tins and refrigerate. Place chocolate, cream and liquer in saucepan and melt over low heat. When smooth, pour over biscuit base and refigerate for at least 30 minutes.

Reviews

☆☆☆

[I posted this recipe.]

SassySW

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