<p>A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread</p>
Category: not set
Cuisine: not set
4 slices
1 red onion sliced
2 garlic cloves sliced
1 tsp smoked paprika
1 tsp cumin seed
400 can cherry tomato
juice 1 lemon
400 can chickpea drained
1 handful flat-leaf parsley,chopped
toasted sourdough bread to serve
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