This is no ordinary pie crust: Inspired by the holiday classic "Christmas crack" (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.
Category: Desserts
Cuisine: not set
2/3 cup organic virgin coconut oil melted, such as Spectrum
1/3 cup granulated sugar
2 sleeves saltines (about 80 crackers) coarsely crushed
3 ounces bittersweet chocolate finely chopped
1/4 cup caramel sauce
1 cup heavy cream
1 cup creamy almond butter at room temperature, such as MaraNatha
One 8-ounce package cream cheese at room temperature
1 1/4 cups confectioners' sugar
Sliced skin-on almonds for decorating
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