This is no ordinary pie crust: Inspired by the holiday classic "Christmas crack" (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.
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Serving Size: 1 serving (78g) | ||
Recipe Makes: 8 servings | ||
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Calories: 279 | ||
Calories from Fat: 91 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 49.6mg | 2 % | |
Potassium 69.6mg | 2 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 48.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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