Category: Soups, Stews and Chili
Cuisine: not set
3 large Gaujillo peppers
3 large Ancho peppers
2 cups boiling water
2 pounds chuck steak
several tablespoons of olive oil
1/2 teaspoon salt and 1/4 teaspoon pepper
2 cups of diced white or yellow onion
1 heaping cup of diced celery
5 - 6 large garlic cloves
2 28 ounce cans whole tomatoes
2 cups beef broth or water
1 teaspoon salt
1 tablespoon, plus 2 teaspoons ground cumin
2 & 1/2 teaspoons smoked paprika
1 teaspoon dried oregano
1 large sweet green pepper cut in 1/4 inch dice
1 large sweet red pepper cut in 1/4 inch dice
4 cans of beans - whatever combination you like: kidney b pinto beans, black beans, chick peas, cannellini beans, etc.
up to 1 teaspoon chipotle chili powder
1 ounce bittersweet chocolate
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